SMEAG Food Menu
Breakfast
scrambled egg w/veg.
seasoned kankong w/beanpaste
bacon w/ampalaya
scorched rice soup
odeng soup
Lunch
Rurmen
rice ball
spring roll
deep fried tofu w/soy
watermelon(red)
Dinner
korean style pork belly
deep fried sweet pumpkin
cucumber/carrot
steamed cabbage
pineapple
soft tofu spicy soup
SMEAG Chefs are giving their best to
cook delicious food for all SMEAG students, staffs and managers.
They have
their own signature dish they can really be proud of.
No comments:
Post a Comment