Thursday, June 26, 2014

[Study English/School in Cebu, Philippines] SMEAG Food Menu

SMEAG Food Menu



Breakfast
scrambled egg w/veg.
seasoned kankong w/beanpaste
bacon w/ampalaya
scorched rice soup
odeng soup


Lunch
Rurmen
rice ball
spring roll
deep fried tofu w/soy
watermelon(red)



Dinner
korean style pork belly
deep fried sweet pumpkin
cucumber/carrot
steamed cabbage
pineapple
soft tofu spicy soup

 

SMEAG Chefs are giving their best to cook delicious food for all SMEAG students, staffs and managers.
They have their own signature dish they can really be proud of.

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